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The Frequent Fryers Cookbook: How to Deep-Fry Just About Anything That Walks, Crawls, Flies, or Vegetates
The Frequent Fryers Cookbook: How to Deep-Fry Just About Anything That Walks, Crawls, Flies, or Vegetates


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Product Reviews:
The Frequent Fryers Cookbook: How to Deep-Fry Just About Anything That Walks, Crawls, Flies, or Vegetates
Rating: 5 (out of 5)
Summary: Deep fryer heaven
Comments: This book is a hoot. We purchased it particularly for the deep fried turkey recipe, however there is lots more - all entertaining, and terrific ideas both for theme dinners and the "what should I bring" quandry - trust me, you will never duplicate what anyone else brings to the table!!
Rating: 5 (out of 5)
Summary: Great book!! Great Price!!!!
Comments: My husband loves this book. There are recipes to fry anything you can think of -- candy bars, twinkies. Then there are the old stand-bys: churros, fried ice cream. He took it to work, and all the guys loved flipping through it.
Rating: 5 (out of 5)
Summary: Awsome
Comments: There are some awsome recipes in here, including1for believe it or not, fried oreo cookies. There are useful frying tips too which I will not give away so as not to spoil the book.

I alalmost all gave it4stars for not having any nutritional information on the recipes, however it's obvioulsy not a sin not to include it, I hope he does in a second edition however.
Rating: 5 (out of 5)
Summary: Great Fry Book!!!!!!
Comments: Like the title indicates, it has recipes for almost all anything you can think of frying. It also supplies great information on the basics of safe frying and oil selection. I have found the general cooking times it suggests quite helpful for experimenting outside of recipes. The only problem I have is the unique names for common dishes makes finding the recipes a little challenging, however is not a big deal.
Rating: 4 (out of 5)
Summary: I admit it... I am a fry hound...
Comments: My husband got me this cookbook as a holiday gift to complement the fryer he got me last year. We've been successfully enjoying the fryer, so far, however this book takes it to another level.

I have only made1recipe (Fry-Grilled Pork), however that1was a HUGE hit. We had friends over;1ONLY eats pasta with red sauce; she not only ate the pork, however loved it.

I have read through the book and look forward to making more of Rick's recipes. I am hungry now!!



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