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Product Reviews:
How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food |
Rating: 5 (out of 5)
Summary: Debi
Comments: a great book to have in any kitchen. A lot of basic recipes that include 100's of variations |
Rating: 5 (out of 5)
Summary: Bitty's Best
Comments: Love this book. Lots of great recipes as well as adaptations of each. A little overwhelming in size, however that's a double-edged comment, as that also means there is a ton in it. A great resource when you crave something specific and there it is!! We feel like we have our friend in the kitchen with us...as we loved Bittman on TV in Spain. Well written and easy to follow recipes. |
Rating: 5 (out of 5)
Summary: My new favorite cookbook
Comments: I received this book for Christmas and have already made 6-7 recipes from it. The instructions are clear and simple enough for those who aren't gourmet cooks.
This is NOT a book for those who choose recipes based on photographs, however for those who have a basic idea for what they want to make...however maybe with a new twist.
Many of the recipes have alternate versions for those who like to experiment and wherever there is an option for homemade ingredients (like mayonnaise or sauces) the book refers to the specific page where they can be found.
Overall, this is the best How To I have found so far. I am purchaseing the vegetarian version for a friend!! |
Rating: 5 (out of 5)
Summary: Complete and throurough food bible.
Comments: Well organized, thorough. Easy to cross reference and find recipes quickly and easily. Comes with all the basic details without insulting your intelligence. |
Rating: 5 (out of 5)
Summary: Delightful
Comments: I just love Mark Bittman's cookbooks. Just wish there was more Hawaiian recipes in the book. however I really endorse it. |
