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Product Reviews:
Anolon Advanced 8-Inch Open French Skillet |
Rating: 5 (out of 5)
Summary: Outstanding value!!
Comments: I have had a set of Scanpan pots and pans for years. They're durable, however the non-stick aspect left a lot to be desired,and they were all expensive. In fact, almost all cooked food DOES stick to them. I have decided to replace what I have1at a time, and I started with this small 8" frying pan. It's excellent. Nice and heavy in weight (yet not overly heavy), and the non stick surface is both durable and incredibly easy to clean. Eggs, omelettes with cheese, are easily cleaned off. This Amazon price is a great value given the quality of the pan. I'll be adding other Analon Advanced cookware items to my wish list, for sure!! |
Rating: 5 (out of 5)
Summary: great addition to my cookware
Comments: This little skillet has come in so useful . . . in fact, now that my fruit trees are bearing, I may make nothing however crepes for breakquick for the rest of the summer!! With this skillet, it's alalmost all as easy and quick as making pancakes.
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Rating: 5 (out of 5)
Summary: Excellent non-stick skillet
Comments: This is my second purchase of exactly the same skillet. almost all of the cookware I use is the Anolon Advanced because of their excellent heat distrihoweverion and non-stick qualities. I have tried others however Anolon Advanced is still my favorite. Allows for healthy essentially fat-free cooking. The outside finish is also easy to clean. |
Rating: 5 (out of 5)
Summary: great pans
Comments: I love Anolon pans. I got this1to complete the set
I purchased. |
Rating: 3 (out of 5)
Summary: too small
Comments: LOVE ANALON however this is about the size pan to fry just a egg. I am slowly replacing my pots and pans with analon products. They are great as far as non stick goes you can make anything from ribs to cakes and the pans are as easy as a wipe down. I got the 5qt stock pot also that is way too small.
5 stars quailty
5 stars price [I paid 19]
3 stars for the rest
I will never really use this except for saute' onions, peppers etc. |
