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Product Reviews:
Diamond Machining Technology CS2 12-Inch Ceramic Steel |
Rating: 5 (out of 5)
Summary: Solid and Commercial Grade
Comments: This is not a flimsy kitchen store tool. It is solid, commercial grade kitchen tool. Besides fitting my hand well, I appreciate the unbreakable ceramic material the steel is made of. I have ordered several styles of DMT steels and have been happy with the quality product that they supply.
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Rating: 5 (out of 5)
Summary: Ceramic Steel
Comments: This is a great tool. I have had smaller steels and metal steels, however this1really cuts a great edge in no time. |
Rating: 5 (out of 5)
Summary: Perfect "steel"
Comments: The purpose off a "steel" is to straighten out the tiny roll the blade edge develops as you use a sharp knife. This roll is what makes a knife start to feel dull. I have found that using this rod e time before I use the knife makes a terrific difference in how sharp the knife feels and how long the edge lasts.
This is the perfect tool to keep that super edge on your fine knives. A couple of light (just enough presure to keep contact) strokes per side, at a shade more than the angle use to sharpen the blade, and that edge is straight and ready to glide through your food. |
