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Product Reviews:
Joyce Chen Pro Chef 14-Inch Flat Bottom Wok Set with Excalibure Nonstick Coating |
Rating: 5 (out of 5)
Summary: great pan
Comments: This is the best non stick Wok under $150 available on the market. The coating is really tough and it heats evenly. I have been using this item for at least 2 years and have yet to scratch it or damage the coating. I wish Joyce Chen made more pans in different shapes and sizes!!
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Rating: 5 (out of 5)
Summary: I WOK TO COOK
Comments: Finally, a Wok that honestly works and does just what it says it does.
The finish is perfect,not only to clean however to use. No Sticking or Rust .
I would endorse this to any serious cook |
Rating: 1 (out of 5)
Summary: Nonstick coating peeled in 3 month
Comments: The non-stick coating worked really well in the 1st 3 month however it started to peel and became sticky. Not for serious chinese stir fry, disappointed. |
Rating: 5 (out of 5)
Summary: Fantastic Wok
Comments: This is a fantastic Wok!! I cook ething in it. American skillets are primitive compared to this unit.
It makes cooking fried rices easy.3cup fried rices are easy and never burns. easy clean up. Use a little dish soap and wash cloth. Never put in dish washer. Too big anyway.
Veggies are easy in this wok. Meat is a joy to fry. The lid takes away the mess... Use only wooden utensils. Never metal and plastics they will scratch the coating.
Amazon has a set that is a great purchase and high quality bamboo... This is a must have with the wok.
I have had a lot of cheapie woks which were a waste of money. Not this wok it is a keeper. If you are a serious cook, you must have this wok. |
Rating: 4 (out of 5)
Summary: non-stick works great
Comments: This is my second Excaliber surface wok. The non-stick surface in the original pan wore out after 14 years. I think it was only rated for 10 years. The warranty for the new pan surface is 25 years, so I should get great use from this pan!! I like being able to use metal utensils on the surface even though I primarily use plastic spatulas. |
