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Product Reviews:
Lodge Logic Pre-Seasoned Rectangular Cast-Iron Grill Press |
Rating: 5 (out of 5)
Summary: Perfect Steaks
Comments: These presses make it possible to cook restaurant quality steaks in your own kitchen. I learned how from Alton Brown of Food Network, and had been looking forward to an opportunity to try it. The New York steaks were tender, juicy and flavorful. I have also used them for grilled sandwiches, however they are a little to small to be effective for this. |
Rating: 5 (out of 5)
Summary: Great little item.
Comments: I love this little item. It's just what I was looking for. It's heavy and yet small enough to fit into a small pan. I have used it with sausage, bacon and grilled sandwiches. Perfect fit. Thank you.
Kathy in Oklahoma |
Rating: 5 (out of 5)
Summary: Lodge Cast-Iron Grill Press
Comments: I used this press for the 1st time last night with a Lodge ridged cast-iron grill pan, which I purchased at Wal Mart a couple of months ago for about $18.00. When sprayed with Pam "Grilling" spray it did not stick, and the hamburger meat tasted better than it had ever tasted before - I do not think it was my emagination. The press was easy to clean up, and it took less than1minute to assemble. |
Rating: 3 (out of 5)
Summary: Awkward handle assembly
Comments: The assembly to attach the handle to the press was quite awkward. It was not easy for1person to be holding a screw (bolt) with the driver, and at the same time, tighten the cap nut with other hand using a wrench or plier while the press base is on its side keeping the bolts, handle, and washers in place. You need another person to hold the screw stationary with a screwdriver from the back while you would tighten the cap nuts using an adjusttable wrench or a plier. For a woman who is not too dexterous like me in using wrench/plier and screwdriver at the same time, the assembly would be a nightmare. I would rather pay extra for the item with handle already attached to the press base.
Except for the assembly, the press works nicely cooking bacon, burger and other meats. For pork chops, if you make a few slits on the outer rim of the chops, they would not curl up in cooking. |
Rating: 2 (out of 5)
Summary: Assembling
Comments:
I usually hate assembling things and even though this was easy - it was annoying.....and with the nuts & bolts protruding underneath - it prevents it from laying flat on the sandwich. Annoying. |
