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Product Reviews:
Cuisinart Chef's Classic Nonstick Hard-Anodized 12-Inch Everyday Pan with Medium Dome Cover |
Rating: 5 (out of 5)
Summary: AN UPDATE + I am BACK TO PURCHASE AGAIN
Comments: 1st purchased this item in March of 2007. I have used this item since receiving it from1to3times a day and finally it has about had it. This has been my eday use frying/cooking pan for alalmost all2years and I must also state I handwashed it with liquid Joy and always tend to overuse the necessary amount...which means this pan has stood up to harsh multiple daily washings and daily cooking sessions...I am back to purchase two...when you find a non-stick pan with easy to handle handles that you can also put in the oven that can stand up to repetitive harsh handwashings for this length of time...you want to keep using that model...at least I do...never did use the lid so can not speak for that...all in all a great pan at a great price. |
Rating: 5 (out of 5)
Summary: Pan
Comments: I have used this pan often since purchasing it. I even allow my teenage child to cook in it. I have burned food in the pan however it is still doing fine....the food did not make it. |
Rating: 4 (out of 5)
Summary: *~Great Pan & Great Price!!*~ Mabuhay:)
Comments: Hi Eone. I received this just yesterday with Amazon's Prime Membership Trial. You get FREE 2 day deliveries for 30 days. Anyhow, I purchased this pan in addition to my adonized set, stainless steel set & my recently purchased stainless steel non stick set. I wanted an extra large pan to replace a ginormous Cuisinart pan I purchased from Dillards a couple years ago.(I would have had the pan for a few more years more than likely if it hadn't been for the "genius" guest of a family member visiting who sprayed oven cleaner on the nonstick portion!!)
The pan is a bit lighter however do not let that dissuade you from the cooking abilities of this cookware. I have already made steak w/ onions & mushrooms to bacon & eggs with it this morning & I have to admit it's great. The eggs actually cooperated with me this morning & slid onto the other side flawlessly after turning. The bacon cooked evenly & quickly on medium high & last night the steak & veggies were cooked in under 20 minutes at medium well.
I love that the lid is glass so that you can monitor your meal without releasing the heat & shortening cooking time. I do have to say that I was apprehensive at 1st however after using it.. it will be my eday pan.
Gave it 4 stars since I think that the handles could've been thicker.
To those that cook large meals, this is perfect. From my own Irish, Spanish & Filipina background...serving adobo, caldereta, menudo & etc. will be a breeze:)
Merry Christmas & Happy New Year!!
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Rating: 5 (out of 5)
Summary: Best value pan
Comments: I have owned the Cuisinart nonstick eday pan for alalmost all 2 years (purchased it in February 2007), and it quickly became my go-to pan for virtually anything I saute, fry, or braise. I have a repetoire of braised chicken dishes and this pan accommodates a whole cut-up 3 to 4 lb chicken with no problem. It browns foods beautifully, as when I prepare chicken for braising or make chicken cutlets and breaded fish fillets. I use it to make myriad pasta sauces, as the wide 12-inch pan helps evaporate liquid quick and concentrates flavors. I love the glass domed lid, which, again, is wonderful for all the braised chicken dishes I make in that I can see how the food is cooking and adjust the heat without opening the lid to look. This is really the best pan of its type for the price I paid, which in 2007 was $25. A true best value. |
Rating: 5 (out of 5)
Summary: Just What I Was Looking For
Comments: When I shopped for a replacement for my old scratched non-stick pan, I weighed the pros and cons of other brands. I am so pleased with the performance of this pan. The even heat does a great job for frying, and cleanup is easy. The see-thru lid is also a plus. It is the 1st Cuisinart product I have purchased and I will certainly endorse it to anyone. |
